Our food list :

Young Partridge : under 8 months old.

Spring vegetables : vegetables harvested before reaching full maturity.

Truffle juice : juice obtained during the sterilization of the truffle.

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.

Salmis : game or poultry carcass reduction in spiced wine sauce.

Young Partridge : under 8 months old.

Cassolette : individual container for presenting a dish.