Our food list :

Stew of vegetables based on : eggplant, carrots, zucchini, olive oil, onions, peppers, tomatoes and spices (curry, paprika, ras el hanout).

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.