Our food list :

Canada. Quebec.

A pie made with at least 50% cubed pork meat, flavored with cinnamon and cloves.

The meat can be accompanied by other meats (beef, turkey, game…), celery, bacon, onion, potatoes…

Tart with aligot and ham.

Pie with a filling of poultry, honey, and spices.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Puff pastry pie filled with duck confit, duck foie gras, mushrooms, onions, and a touch of whisky.

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Puff pastry tart with leeks and cream.