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Food and wine pairing ideas

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Pizza, Quiche, Tart, Pie

Flammekueche

Flammekueche

France. Grand Est. Alsace.

Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.

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Pizza, Quiche, Tart, Pie

Fouace angevine

Fouace angevine

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with pork rillettes.

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Pizza, Quiche, Tart, Pie

Fouée with goat cheese

Fouée with goat cheese

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with goat cheese.

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Pizza, Quiche, Tart, Pie

Fouée with mojette beans

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Mojette beans : white beans from Vendée.

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Pizza, Quiche, Tart, Pie

Fouée with rillauds

Fouée with rillauds

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Hot bread roll stuffed with rillauds.

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Pizza, Quiche, Tart, Pie

Fresh goat cheese quiche

Fresh goat cheese quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Pizza, Quiche, Tart, Pie

Gorgonzola quiche

Gorgonzola quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Pizza, Quiche, Tart, Pie

Green asparagus quiche

Green asparagus quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Pizza, Quiche, Tart, Pie

Leek quiche

Leek quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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