Our food list :

Pizza made with mussels and squid.

Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.

France. Occitania. Aveyron, Rouergue.

Pâté made with wheat or rye flour, containing Swiss chard, spinach, eggs, milk, bacon or sausage meat, and prunes, baked in a casserole or terrine.

Dish usually served with a salad.

Served cold.

Served hot.

Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

Pizza with mushroom, ham, mozzarella and tomato sauce.

Flan : eggs beaten into milk and flour, baked in the oven.

Canada. Quebec.

Meat pie with layers of pastry and assorted meats (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats).

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.