Our food list :

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Germany. Berlin.

Pork sausage cut into small pieces and seasoned with curry ketchup.

Served in a small roll (Brötchen) or with french fries.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Marinated pork with garlic, oregano, paprika, and salt.

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.