Our food list :

Barbecue sauce : sauce made from tomato purée and/or vinegar, with spices (mustard, paprika, chili pepper, black pepper, etc.), onion, and a sweetener (brown sugar, molasses, honey…) that can be used as a marinade.

Chine. Canton.

Pork dish made with small square-cut pieces, deep-fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar, and sometimes pineapple, carrot, chopped onions, and/or pepper.

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

Japan.

Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).

Dish usually served with rice and miso soup.

United Kingdom. Wales.

Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.