Our food list :

Curry sauce : velouté curry and cream.

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.