Our food list :

Red curry : complex combination of spices or aromatic herbs (garlic, shallot, red chili, galangal, shrimp paste, salt, kaffir lime, coriander root, coriander seeds, cumin seeds, pepper and lemongrass) with coconut milk and fish sauce.

Duckling : young duck.

Duckling served with a sauce made from poultry velouté and Montmorency cherries.

Duckling : female duck.

Duckling : young duck.

Duckling : young duck.

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

En vessie : meat poach in pork bladder. Like cooking under vacuum.

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Cream sauce : béchamel sauce with cream.

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

France. Burgundy. Dijon.

Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

Geline : chicken from Touraine.

Geline : chicken from Touraine.

Geline : chicken from Touraine.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Vietnam.

Chicken marinated with turmeric, ginger, chili and honey served with rice.

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Roast duck with orange sauce.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.