Our food list :

Salad with cervelas sausage, sliced onion, hard-boiled egg, and Emmental cheese.

Salad of julienned apples and celery, served with walnuts and a mayonnaise dressing.

Mixed salad with seasonal vegetables : beetroot, mushroom, cabbage, lettuce, walnut, potato, dried fruits…

Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.

Tomato, mozzarella, and basil salad.

Potato-based salad with diced ham, chervil, watercress, and a cream and apple cider vinegar dressing.

France. Grand Est. Alsace.

Cervelas sausage cut into cubes or strips, mixed with onions and served with a cider or white wine vinaigrette.

Can be served with steamed potatoes and hard-boiled eggs.