Our food list :

Lebanese specialty : a raw vegetable salad (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.

Do not serve fine wine.

Frisée salad with bacon, a poached egg, and vinaigrette.

Grapefruit salad with shrimp, lettuce, smoked salmon…

Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Orange butter : reduced orange juice with butter and cream.