Our food list :

Slices of marinated grilled beef served with crunchy vegetables, fresh herbs (mint, coriander), red onions, and a spicy Thai dressing made with lime juice, fish sauce, and chili.

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Crudités salad with tuna, hard-boiled eggs and olive oil.

Do not serve fine wine.

Tuna salad with lettuce, tomato, and vinaigrette.

Toro : tuna taken from the belly.

Julienned apple and celery salad with walnuts and a mayonnaise dressing.