Our food list :

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

Parsley sauce : parsley, lemon juice and olive oil or butter.

France. Corsica.

Red wine sauce made with peppers and tomato.

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.

Italy. Liguria.

Condiment or sauce made with olive oil and broth mixed with garlic, basil leaves, Pecorino Sardo, pine nuts, and marjoram or parsley.

Piquante sauce : white wine–based sauce with a reduction of shallots and vinegar, flavored with chervil, pickles, and parsley, and finished with a veal demi-glace.

France. Provence-Alpes-Côte d’Azur.

Pistou : Provencal sauce made with crushed basil, garlic, and olive oil.

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Poivronnade sauce : garlic, onions, peppers and tomatoes.

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Poulette sauce : mushroom velouté with chopped parsley and lemon juice.

Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Red butter sauce : shallots and red wine with butter.

Red pepper sauce : sauce made with crème fraîche, olive oil, onion, and red bell pepper.

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Roquefort sauce : Roquefort melted in milk with fresh cream.

Salmi sauce : Reduction of game or poultry carcasses in a spicy wine sauce.

Butter mixed with blended shrimp.