Our food list :

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Oriental sauce : americaine sauce with curry powder.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Cod stew served with a sauce made from roasted red peppers and tomatoes.

Lemon butter sauce : lemon, crème fraîche and butter.