Our food list :

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Mutton stew with turnips, onions and potatoes.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Ireland.

Mutton stew with carrots, onions, and potatoes.

Traditional dish.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.