Our food list :

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Prawn meat cooked in filo pastry.

Garlic butter : butter with garlic.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.