Our food list :

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges, brown in color.

Ripening : 5 months minimum.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges white in color.

Ripening : 21 to 60 days.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk shaped like a cobblestone with rounded edges brown in color.

Ripening : 5 months minimum.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk with white paste.

Ripening : 21 to 60 days.

Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Galantine : mixture of meat and bacon sliced or chopped then boiled.

Rabbit stew with white wine.

Rabbit stew with red wine.