Our food list :

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.

Ripening : 4 weeks.

United Kingdom. Leicestershire.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.

Served cold.

Served cold.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Oriental sauce : americaine sauce with curry powder.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Red pepper sauce : sauce made with crème fraîche, olive oil, onion, and red bell pepper.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

United States.

Layered red chocolate cake covered with cream cheese or roux frosting.

Traditionally served at Christmas or Valentine's Day.