Our food list :

Mediterranean cuisine.

Skewersed grilled or roasted meat.

Boulangere : studded with garlic cloves.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Butter mixed with blended shrimp.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Dish of small bites or individual portions served in small bamboo steamers or on small plates.

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

United States. Louisiana. New Orleans.

Kind of paella with shrimp, rice and spicy.