Our food list :

Switzerland. Bernese Jura.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : over 6 months.

Switzerland. Bernese Jura.

Pressed and cooked (over a wood fire) cheese made from whole raw cow’s milk and complying with the requirements of the « Bio Suisse » label.

Ripening : 100 days minimum.

Switzerland. Bernese Jura.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 4 months minimum.

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Slices of marinated grilled beef served with crunchy vegetables, fresh herbs (mint, coriander), red onions, and a spicy Thai dressing made with lime juice, fish sauce, and chili.

Thin tart : on puff pastry.

Thin tart : on puff pastry.

United States. Georgia.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Fondue made with Beaufort, Comté, and Emmental cheeses.

Cassolette : individual container for presenting a dish.

France. Occitania. Hérault. Sète.

Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Germany.

Pasteurized cow's milk cheese with cooked pressed paste and washed rind.

Ripening : at least 2 months.

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

France. Brittany. Morbihan.

Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.

Ripening : 2 to 3 weeks.

Italy. Veneto.

A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.

Tiramisu literally means "Pull me up" (towards gastronomic bliss).

Spain. Catalonia.

Dessert made with egg custard and caramel.

France. Grand Est. Vosges.

Slow-cooked dish (1h30 to 2h) made with onions, potatoes, bacon slices or lardons and white wine, with or without leeks.

Served with a green salad.

Laos. Thailand.

Thai salad containing various spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, chilies, and fish sauce, presented as a soup.