Our food list :

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Veal chop served with bacon, potatoes, and white onions, simmered in chicken broth and butter

Foyot : white wine and veal stock reduced with shallot and butter.

Milanesa : with a Parmesan breadcrumb crust.

Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Cream sauce : béchamel sauce with cream.

Cream sauce : béchamel sauce with cream.

Gremolata : chopped parsley with garlic and grated lemon zest.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.