Our food list :

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Baked custard served in a ramekin with a caramel bottom, or unmolded, inverted, and topped with caramel.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Pavlova : meringue topped with whipped cream and fresh fruit.

Served hot.

Apple coated with a soft cream caramel and held at the end of a stick.