Our food list :

Chocolate cake cut into cubes.

Pavé : chocolate cake cut into cubes.

Pavlova : meringue topped with whipped cream and fresh fruit.

Milk chocolate dome filled with praline mousse.

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.

The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Served hot.

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.