Our food list :

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.