Our food list :

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

Curry sauce : velouté curry and cream.

Spring vegetables : vegetables harvested before reaching full maturity.

Germany. Berlin.

Pork sausage cut into small pieces and seasoned with curry ketchup.

Served in a small roll (Brötchen) or with french fries.

Shortcrust pastry filled with egg custard, baked in the oven.

France. Nouvelle-Aquitaine. Landes. Dax.

Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.

Serve cold.

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Pavlova : meringue topped with whipped cream and fresh fruit.

United States. Tennessee.

Raw cow's milk cheese with pressed uncooked paste.

Ripening : 2 months.

Dandelion salad with diced bacon and sometimes soft-boiled egg.

Denmark.

Blue cheese made from pasteurized whole cow's milk.

Ripening : 2 to 3 months.

Roast goose stuffed with onion, apple and prunes.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

United States. Wisconsin.

Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.

Ripening : 6 months minimum.