Our food list :

Lebanese specialty : a raw vegetable salad (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.

Do not serve fine wine.

France. Martinique.

Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.

Greece.

Sheep's milk cheese curdled in brine.

Italy.

Pasta with bolognese sauce.

Italy. United States.

Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Pasta dish with cream , smoked salmon and lemon zest.

France. Centre-Val de Loire. Eure et Loir. Soft-ripened cow's milk cheese with a bloomy rind.

France. Corsica.

Cake made with brocciu, eggs, sugar and lemon zest.

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Crêpe filled with a preparation of mushrooms, crème fraîche, York ham with shallot, nutmeg, onion and topped with grated Emmental cheese

Pavlova : meringue topped with whipped cream and fresh fruit.

France. Corsica.

Fresh sausage made primarily of pork meat and liver with garlic.