Our food list :

Soup made with fried onions cooked in broth, topped with bread or gratinated croutons.

Peas cooked with butter, onions, salad and herbs.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

France. Hauts-de-France. Pas de Calais.

Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 1 week.

(pineapple and peach)

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.