Our food list :

Turkey.

Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

Japan.

Salted or dried herring roe.

Kerkenaise sauce : tomato sauce with garlic, cumin, lemon and olive oil.

Sauce based on tomato sauce, vinegar and sugar.

Served cold.

Pavlova : meringue topped with whipped cream and fresh fruit.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Meatballs made from meat (half beef, half lamb) mixed with spices and/or onions and fried in oil.

France. Brittany. Finistère. Douarnenez.

Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.

Served warm or hot.

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

France. Bourgogne-Franche-Comté.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind.

Netherlands.

Pressed and uncooked cheese made from raw cow's milk with orange waxed rind.

Ripening : 2 years.

Switzerland. Vaud.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 5 to 13 months.

France. Normandy. Seine-Maritime. La Bouille.

Double cream soft-ripened cheese made from cow's milk with a bloomy rind.

Soufflé omelette cooked over a wood fire.

Canada. Quebec.

Soft-ripened cheese made from pasteurized goat's milk with a washed rind.

Ripening : 3 weeks.