Our food list :

Tuna salad with lettuce, tomato, and vinaigrette.

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.

Vanilla and strawberry ice cream duo, served with candied fruit and fresh strawberries.

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

United States. Vermont.

Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.

Ripening : 3 to 5 months.