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Our food list :
Shellfish and Seafood
Crayfish gratin with curry sauce
Curry sauce : velouté curry and cream.
Shellfish and Seafood
Crayfish gratin with Nantua sauce
Nantua sauce : a tomato-flavored fish velouté with crayfish butter.
Mushrooms, Vegetables, Pasta and Rice
Crayfish risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Shellfish and Seafood
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
Shellfish and Seafood
Crayfish with white wine sauce
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Mushrooms, Vegetables, Pasta and Rice
Cream of green asparagus soup with morel mushrooms
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Miscellaneous
Creamy garlic snails
Garlic cream : sauce made with cream and cooked garlic.
Cheeses
Creamy Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.
Ripening : 2 to 4 weeks.
