Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Abbaye de Tamié

Photo de Tangopaso (CC0 1.0)
https://upload.wikimedia.org/wikipedia/commons/2/29/Fromage_abbaye_de_Tami%C3%A9.jpg

Cheeses

Abbaye de Tamié

France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk.
Ripening : 4 weeks.

Synonyms

  • Tamié
  • Trappiste de Tamié

See also:

This dish pairs well with 11 drinks :

Aloxe-Corton rouge

Aloxe-Corton rouge
Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
>dish info

Roussette de Savoie

Roussette de Savoie
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Sancerre rouge

Sancerre rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
>dish info

Vin de Savoie Abymes

Vin de Savoie Abymes
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Vin de Savoie Apremont

Vin de Savoie Apremont
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Vin de Savoie Ayze

Vin de Savoie Ayze
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vin de Savoie Chignin blanc

Vin de Savoie Chignin blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Vin de Savoie Chignin-Bergeron

Vin de Savoie Chignin-Bergeron
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Vin de Savoie Crépy

Vin de Savoie Crépy
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Prefer a pairing with a wine under 3 years old.
>dish info