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Food and wine pairing ideas

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Food and wine pairing

Alpha Tolman

Photo de Jorge Cancela (CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Alpha Tolman

United States. Vermont.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 8 to 11 months.

See also:

This dish pairs well with 5 drinks :

Black tea

Black tea
Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 3 to 5 years old.
>dish info

Bock

Bock
Beer(s)

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
>dish info

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Crémant du Jura rosé

Crémant du Jura rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info