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Food and wine pairing

Andouillette with cream

Photo de Dietrich Ayala (CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/

Cured Meats

Andouillette with cream

Andouillette cooked with butter and deglazed with cream.
Served hot.

Synonyms

  • Small chitterling sausage with cream

This dish pairs well with 26 drinks :

Savennières Roche aux Moines

Savennières Roche aux Moines
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info