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Food and wine pairing ideas

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Food and wine pairing

Apicius pie

Pie with a filling of poultry, honey, and spices.

This dish pairs well with 25 drinks :

Vouvray moelleux

Vouvray moelleux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 30 years old and more.
Prefer a pairing with an old vintage.
>dish info