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Food and wine pairing

Apple crumble with spices

Photo de Tnarik Innael (CC BY-SA 2.0)
https://www.flickr.com/photos/tnarik/3575857069/

Desserts and Sweet Courses

Apple crumble with spices

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

See also:

  • Crumble à la pomme

This dish pairs well with 3 drinks :

Bock

Bock
Beer(s)

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
>dish info

Rasteau blanc

Rasteau blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info