Food and wine pairing

Apple pie

Drinks and wines types

Sweet and Medium-sweet white wine(s) (15)

Mistelle(s), fortified wine(s) (8)

Cider(s) / Perry / Mead (2)

Spirit(s) and liqueur(s) (1)

White sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

For a lightly sweet dessert.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info