Food and wine pairing
Photo de Bev Sykes (CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/
Artichokes a la croque au sel
À la croque au sel : raw vegetables dipped in salt, like radishes.
In general, avoid serving wine with raw artichoke.
This dish pairs well with 2 drinks :
Non-alcoholic beverage(s)
Rosé d'Anjou
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info