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Food and wine pairing

Artichokes with melted butter

Photo de Bev Sykes (CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Synonyms

  • Artichoke with drawn butter

This dish pairs well with 1 drinks :

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info