Food and wine pairing

Asiago pressato

Italy. Trentino-Alto Adige.

Pressed and cooked cheese made from whole cow’s milk.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info