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Food and wine pairing

Barbecued duck demoiselle

Photo de Dustin Tramel (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/personne-inconnue-faisant-griller-de-la-viande-de-poulet-a-lexterieur-KuuQczwD4IA

Poultry

Barbecued duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

Synonyms

  • Duck demoiselle grilled on the barbecue

This dish pairs well with 5 drinks :

Béarn rouge

Béarn rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Côtes de Duras rouge

Côtes de Duras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Graves de Vayres rouge

Graves de Vayres rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info