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Food and wine pairing ideas

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Food and wine pairing

Beaufort cheese soufflé

Served hot.

This dish pairs well with 25 drinks :

Viré-Clessé

Viré-Clessé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine of at least 3 years old.
>dish info