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Food and wine pairing

Black pudding with apples and potatoes

Photo de Haydn Blackey (CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/53140492840/

Pork

Black pudding with apples and potatoes

Synonyms

  • Blood pudding with apples and potatoes
  • Blood sausage with apples and potatoes

See also:

  • Boudin noir aux pommes
  • Boudin noir aux pommes de terre

This dish pairs well with 6 drinks :

Bordeaux Claret

Bordeaux Claret
Still red wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côte roannaise rouge

Côte roannaise rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a young, fruity wine.
>dish info

Coteaux du Lyonnais rouge

Coteaux du Lyonnais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young, fruity wine.
>dish info

Côtes du Forez rouge

Côtes du Forez rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a young, fruity wine.
>dish info