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Food and wine pairing

Bleu de Termignon

Photo de Frédérique Voisin-Demery (CC BY 2.0)
https://www.flickr.com/photos/vialbost/4518687732/

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue cheese made from raw cow's milk.

This dish pairs well with 34 drinks :

Vin de Savoie Crépy

Vin de Savoie Crépy
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
>dish info

Vin de Savoie Cruet

Vin de Savoie Cruet
Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Vin de Savoie Marignan

Vin de Savoie Marignan
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vin de Savoie Marin

Vin de Savoie Marin
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Vin de Savoie Montmélian

Vin de Savoie Montmélian
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie Ripaille

Vin de Savoie Ripaille
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info