Food and wine pairing

Bleu des Causses

France. Occitania. Aveyron, Lot, Lozère.

Blue cheese made from raw cow's milk.

Ripening : 70 days minimum.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (15)

Still red wine(s) (13)

Mistelle(s), fortified wine(s) (9)

Beer(s) (6)

Still white wine(s) (6)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Prefer a pairing with a wine aged 6 to 10 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info