Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Bombolone

Italia.
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.

This dish pairs well with 26 drinks :

Vouvray Mousseux demi-sec

Vouvray Mousseux demi-sec
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vouvray Pétillant demi-sec

Vouvray Pétillant demi-sec
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info