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Food and wine pairing ideas

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Food and wine pairing

Bourride

Photo de Kurman Communications, Inc. (CC BY 2.0)
https://www.flickr.com/photos/kurmanphotos/20552682416

Seafish

Bourride

France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Steamed white fish soup (monkfish, sea bass, mackerel, mullet), served with a vegetable brunoise (carrot, celery, onion, leek, etc) and accompanied by aioli or olive oil mayonnaise, with garlic-rubbed croutons.

Synonyms

  • Fish stew with aioli

This dish pairs well with 49 drinks :

Vin de Corse rosé

Vin de Corse rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info