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Food and wine pairing ideas

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Food and wine pairing

Braised squab

Photo de Alpha (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/4400373495/

Poultry

Braised squab

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 2 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info