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Food and wine pairing

Caramel and mascarpone

Photo de Joy (CC BY 2.0)
https://www.flickr.com/photos/joyosity/8163062294/

Desserts and Sweet Courses

Caramel and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

This dish pairs well with 6 drinks :

Banyuls Grand cru rancio

Banyuls Grand cru rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Cofee

Cofee
Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info