Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Caramelized baked apple

Photo de Bryam Blanco (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/pain-brun-sur-assiette-en-ceramique-blanche-2eMmqdOGmmw

Desserts and Sweet Courses

Caramelized baked apple

See also:

  • Pomme caramélisée

This dish pairs well with 5 drinks :

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Gaillac Doux

Gaillac Doux
Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 weeks.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info