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Food and wine pairing

Champvallon style Lamb chop

Photo de Peter Fritz Walter (CC BY-SA 2.0)
https://www.flickr.com/photos/sirius-c-publishing/12479362424/

Sheep and Goats

Champvallon style Lamb chop

Champvallon : baked between two layers of potatoes with poultry broth.

This dish pairs well with 49 drinks :

Volnay

Volnay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info